Fruitcake Recipe

1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
Lemon juice
Nuts

1 gallon whiskey

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup level and drink.

Repeat.

Turn on the electric mixer; beat 1-cup butter in a large, fluffy bowl.

Add 1-teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off mixer.

Break 2 legs and add to bowl and chuck in the cup of dried fruit.

Mix on turner.

If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.

Sample the whiskey to check for tonsisticity.
Next, sift 2 cups of salt or something. Who cares?
Check the whiskey.

Now sift the lemon juice and strain your nuts.
Add one tablespoon of sugar or something. Whatever you can find.

Grease the oven.

Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out the window.
Check whiskey again.

Go to bed.

Who the hell likes fruitcake anyway?

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